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Join us for an intimate St. Valentine's Day dinner
Appetizers
Smoked Bacon, Liver & Sage Mousse Brulee
Frisee Salad with Radicchio, Hazelnuts
& Pomegranate Vinaigrette
St. Andre Triple Cream Cheese Plate with Candied Walnuts
Roasted Beet & Baby Spinach Salad with Creamy Chevre
Butternut Squash & Chipotle Soup with Green Apple
Entrees
Grilled Trout with Tarragon & Caper Rouille
Potato Crusted Haddock
with Horseradish - Chive Creme Fraiche
Grilled NY Sirloin with Black Trumpet Bordelaise
Cognac Soaked Fig Stuffed Pork Rib Chop
Grilled Duck Breast with Pear - Ginger Chutney
Sweet Potato Gnocchi with Golden Raisins & Truffle Oil
Grilled Portobello, Gruyere & Polenta Tart
Desserts
Mexican Chocolate & Chipotle Mousse
Vanilla - Almond Panna Cotta With Brandied Cherries
Riesling Soaked Pear Baked in Phyllo with Sweet Mascarpone
Heart of Darkness Chocolate Torte
Raspberry Sorbet
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