Caramelized Onion Tart with Goat Cheese & Black Olives

 Seasonal Field Greens with Champagne-Herb Vinaigrette

Sautéed Crabcake with Citrus Remoulade

Grilled Duck Breast with Port Soaked Cherries

Toasted Israeli Cous Cous

Grilled Lamb Chops with Pignoli Crust & Arugula Pesto

Rosemary -- Horseradish Smashed Potatoes

Lavender - Vanilla Crème Bruleé

Heart of Darkenss Bittersweet chocolate torte

soda, coffe & tea