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Starters
Yellow Lentil Daal with
Coconut Milk
& Garam Masala Crème Fraîche
$6
Roasted Beet, Cress &
Spinach Salad
Fried Goat Cheese & Grilled
Red Onions
$7
Jicama, Green Apple and
Endive Salad
Toasted Walnut Vinaigrette
& Cranberries
$7
Grilled Corn, Mango &
Crayfish Tail Salad
Roasted Jalapeno Remoulade
$9
Grilled Pheasant Sausage
with Tarragon - Dijon Vinaigrette
$8
Brioche & Gruyere Croque Monsieur
with Prosciutto & Wilted Greens
$8
Steamed Mussels in White
Wine
with Chorizo, Tomatoes,
Garlic & Fennel
$9
Mixed Local Organic Field
Greens Salad
$6
Entrées
Pomegranate Glazed Grilled Duck Breast with Toasted Pistachios & Candied Ginger
$22
Pan Roasted Chicken with Green Olives, Fennel
Capers, Tomatoes & White Wine
$19
Brined & Grilled Pork Medallion
stuffed with Cognac & Honey Soaked Black Mission Figs
$20
Crisped Skin Salmon Filet with Fennel - Radish Slaw
& Green Peppercorn Creme Fraiche
$21
Cornmeal & Pecan Crusted Catfish
with Grilled Peach Salsa
$20
Grilled Bistro Tender Steak
with Caramelized Onions & Roasted Garlic
$22
Barbecued Tempeh with Mashed Sweet Potatoes
$18
Parmesan & Pinenut Crusted Rack of Lamb
with Arugula Pesto & Roasted Garlic Oil
$24
Sauteed Ricotta Gnocchi
with Assorted Mushrooms in Porcini Broth
$19
Desserts
$8
Heart of Darkness Chocolate Torte with Mango Coulis
Almond Pralines with Raspberries & Cream
Local Honey Soaked Grilled Pound Cake
with Brandied Cherries & Sweet Mascarpone
Chai Spiced Sweet Potato Panna Cotta
Dulce de Leche Brioche Bread Pudding
with Caramel Creme Anglaise
Cassis Sorbet Martini with Chambord
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