|
Starters
Warm Artichoke Heart Salad
with White Beans, Bacon & Frisee
Parsley, Lemon & Garlic Vinaigrette
$8
Caramelized Onion soup
with Broiled Gruyere Puffed Pastry
$7
Marinated Beet & Watercress Salad
with Walnuts, Blue Cheese & Grilled Endive
$7
Crab, Avocado & Pink Grapefuit Salad
with a Warm Chive Biscuit
$9
Seasonal Vegetable Terrine with Herb Pesto
$7
Phyllo Wrapped Camembert
with Red Onion Marmalade & Local Honey
$8
Seeds of Solidarity Local Organic Field Greens Salad
with Champagne - Lemon & Herb Vinaigrette
$6
Pan fried Salt Cod Brandade Cake with Lemon - Herb Aioli
$8
Entrées
Tamarind Glazed Quail
with Potato - Caraway Stuffing & Cucumber Raita
Toasted Jasmine Rice cake
$20
Ginger - Citrus Poached Halibut
with Steamed Mussels & Coconut Milk
Toasted Jasmine Rice Cake
$21
Marinated & Grilled Hangar Steak
with Parsley - Garlic Chimichurri
Sea Salt & Herb Roasted Potatoes
$22
Quinoa & Mushroom Stuffed Eggplant
with Basil Oil & Red Pepper Coulis
Toasted Israeli Cous Cous
$18
Grilled Pork Porterhouse
with Caramelized Onions, Pancetta & Apple
Sea Salt & Herb Roasted Potatoes
$20
Pan Seared Trout with Brandade stuffing
and Horseradish - Chive Creme Fraiche
Toasted Israeli Cous Cous
$21
Boneless Braised Oxtail Lasagna
with Sauteed Cress & Veal Bolognaise
$22
Grilled Duck Breast with Port Soaked Cherries
Toasted Israeli Cous Cous
$21
Sauteed Seasonal Vegetables
over Housemade Paparadelle with Herbed Ricotta
$18
Desserts
Heart of Darkness Flourless Chocolate Torte with Mango Coulis
Lavender - Vanilla Creme Brulee
Roasted Banana Foster Tart with Candied Walnuts & Rum Caramel
Ginger - Rhubarb & Rum Soaked Mango Shortcake
Sweet Almond Crepes with Bittersweet Chocolate,
Nutella & Marshmallow
Cassis Sorbet Martini with Chambord
$ 8
|