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Starters
Celeriac Velouté with
Herb Pistou,
Smoked Paprika Oil
& Brioche Croutons
$7
Fried Goat Cheese, Beet & Watercress Salad
Balsamic Vinaigrette & Herbs de Provence
$7
Marinated
Artichoke Hearts Salad
with
Olive Oil Poached Fennel,
White
Beans & Fines Herbs Vinaigrette
$8
Coconut Milk Steamed PEI Mussels
with
Saffron, Thai Chilies, Cilantro & Lime
$9
Brioche & Gruyere Croque Monsieur
with Prosciutto & Wilted Greens
$8
Hoisin Braised Pork Belly Dumplings
in Red Miso Broth with Scallions & Cilantro
$9
Mushroom & Fontina Yellow Corn Quesadilla
with Tomatillo Preserves & Chipotle Crema
$7
Entrées
Pan Fried Polenta Roulade
with Fresh Mozzarella & Spinach Stuffing
Roasted Red Peppers & Basil Oil
$18
Chinese 5 Spiced Duck Breast
with Candied Kumquats & Bird's Eye Chilies
Puy French Green Lentils
$22
Brined & Grilled Pork Medallion
stuffed with Cognac & Honey Soaked Black Mission Figs
$20
Crisped Skin Salmon Filet with Fennel - Radish Slaw
& Green Peppercorn Creme Fraiche
Puy French Green Lentils
$21
Pan Roasted Boneless Half Chicken
with Cracked Green Olives, Gold Potatoes,
Capers, White Wine & Fresh Herbs
$18
Grilled Bistro Tender Steak
with Caramelized Onions & Roasted Garlic
Gruyere & Potato Gratin
$23
Slow Roasted Red Perch
Burst Grape Tomatoes, Fennel, Garlic & Italian Parsley
Slow Cooked Cannellini Beans
$21
Seasonal Vegetable Pecorino & Herb Risotto
with Prosciutto if Desired
$17
Desserts
$8
Heart of Darkness Chocolate Torte with Mango Coulis
Almond Pralines with Raspberries & Cream
Local Honey Soaked Grilled Pound Cake
with Brandied Cherries & Sweet Mascarpone
Vietnamese Coffee Pot de Creme
Dulce de Leche Brioche Bread Pudding
with Caramel Creme Anglaise
Cassis Sorbet Martini with Chambord
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