Cooking
Classes
Hands
on cooking classes followed by
dinner
with beverages
Class 1: Wednesday
January 9th at 6:30
How to
plan, prep & execute a
Three
course dinner party
From
shopping to clean up, a primer on
how
to throw a successful, stress free party without the worry.
Class 2: Wednesday
January 23rd at 6:30
Basic
Cooking Techniques
Whether
you a beginner or a pro
it’s
always good to brush up on the basics.
From
knife skills to a variety of cooking methods,
we
will show you what you need to know to cook a successful meal.
Class 3: Wednesday February
6th at 6:30
Desserts
From
chocolate indulgences to sweet delights,
step
by step instruction on how to create a variety of favorites.
$60 per person includes dinner with wine